I froze some and they were still perfect when they were thawed. So glad you enjoyed these! Dawn — September 10, at 7:
Jessica — November 15, at 4: I hate tomatoes, so I always ask for a dish without. This recipe is amazing!!
Do you think it will turn right??? I absolutely love every thing pumpkin flavored and I am not ready to put it away for a whole year. Changed the cooking time from 20 minutes to 40 minutes and they turned out perfect. Of course I was right.
This particular one makes 18 muffins. Karen — October 11, at 7: Just making theses muffins now. I will be making these many more times this pumpkin season.
I also started out using a wooden spoon to mix the cream cheese, but ended up using my electric mixer to make it creamy and smooth! Thank you for such a great recipe! BettyLou — December 19, at I make this kind of muffin using chocolate cake batter, cream cheese, sugar, egg yolk and chocolate chips.
Thank you so much! I absolutely love every thing pumpkin flavored and I am not ready to put it away for a whole year. I still remembered all the words! Looks like I want your recipe too! It helps hold me over till Fall!
No problem inside or out. Emily — October 2, at 7: However, on the odd Sunday or evening we have off together we try to make the most of it-cinema, meals, sofa days! What size do you recommend to achieve the dome shape?
Changed the cooking time from 20 minutes to 40 minutes and they turned out perfect. Gay bars are just as bad as the straight ones. I also subbed coconut oil for the vegetable oil. Connie — October 8, at 3: However, on the odd Sunday or evening we have off together we try to make the most of it-cinema, meals, sofa days! Otherwise, I Loved these!
Honey Almond Yoghurt Breakfast Bowl. I made these and found the cream cheese part stuck to the roof of your mouth and the whole muffin was very dry. I make this kind of muffin using chocolate cake batter, cream cheese, sugar, egg yolk and chocolate chips.
- Jan Maw — October 15, at Tina — October 6, at 3: Hi Cheryl, I do not know the exact number of carbs. By the time I went to Provincetown that summer, I no longer wanted a relationship. Linda Stanfa — October 14, at 4: I just made this recipe and instead of muffins, I made two loaves.
- At the bars, I had the pleasure of watching as a slew of women I was old enough to have birthed paraded before me. Kim Miller — October 22, at Tanya szabon — October 22, at 7: Isabella — November 13, at 6: I even put a dab in the middle and put a dab on top.
Rita — October 1, at 8: I found it helpful to make a little well in each muffin before spooning in the cream cheese mixture so that it did not flow over the top while baking. These Pumpkin Cream Cheese Swirl Muffins are simple enough to put together and take 30 minutes or less to make. You can see all my other muffin recipes here: Jessica — September 12, at 1: Ksenija Sabic — November 15, at 4:
And really pretty easy! The muffin part turned out ok though it does stick to the liners but the cheese top just sort of cooked into the batter; it also bubbled out onto the pan. Sharron Anderson — September 7, at 6:
I just made my first batch. But, we all have different tastes! Diane — October 4, at 4: Chefs are sensitive and take critique to their meals very seriously.